Nutrition · per 100 g

Energy	132.8 kcal
Fat	2.3 g
Saturated fat	2 g
Carbs	25.1 g
Sugars	19.2 g
Protein	2.3 g
Salt	0.21 g
Sodium	83.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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