Nutrition · per 100 g

Energy	216 kcal
Fat	9 g
Saturated fat	6.2 g
Carbs	30.3 g
Sugars	22.6 g
Protein	2.9 g
Salt	0.1 g
Sodium	41.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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