Nutrition · per 100 g

Energy	186.4 kcal
Fat	7.5 g
Saturated fat	5.6 g
Carbs	27.3 g
Sugars	23.2 g
Protein	2.2 g
Salt	0.25 g
Sodium	101.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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