Nutrition · per 100 g

Energy	316 kcal
Fat	21.2 g
Saturated fat	17.4 g
Carbs	29.4 g
Sugars	25.6 g
Protein	1.8 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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