Nutrition · per 100 g

Energy	244.9 kcal
Fat	12.6 g
Saturated fat	8.1 g
Carbs	29.3 g
Sugars	22.9 g
Protein	3.2 g
Salt	0.12 g
Sodium	46.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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