Ingredients
sugar 29.0% , cream 18.0% , skimmed milk 14.3% , water 12.5% , milk solids 11.4% , cocoa butter 7.0% , glucose syrup 5.5% , wheat flour 3.1% , cocoa paste 4.0% , vegetable oil 0.2% , malt extract 0.1% , golden syrup 0.0% , dextrose monohydrate 0.0% , salt 0.3% , vegetable 0.1% , Modified starch 0.0% , flavouring 0.0% , vegetable gums 0.0% , Murray River Pink Salt 0.1% , Colour 0.0% , MINERAL SALT 0.0% , Antioxidant 0.0% , Find out more at ra.org 0.0% , ice cream contains minimum 10% milk fat 0.0% , Milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids 0.0%
Nutrition · per 100 g
| Energy | 1470 kJ |
| Energy | 350.1 kcal |
| Fat | 21.7 g |
| Saturated fat | 14.5 g |
| Carbs | 34.6 g |
| Sugars | 27 g |
| Protein | 4.4 g |
| Salt | 0.6 g |
| Sodium | 239.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.