Nutrition · per 100 g

Energy	343.7 kcal
Fat	20.7 g
Saturated fat	13.4 g
Carbs	34.4 g
Sugars	28 g
Protein	4.4 g
Salt	2.6 g
Sodium	1056.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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