Nutrition · per 100 g

Energy	132 kcal
Fat	3.8 g
Saturated fat	2.7 g
Carbs	22.5 g
Sugars	17.5 g
Protein	1.6 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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