Nutrition · per 100 g

Energy	198 kcal
Fat	9.4 g
Saturated fat	8.2 g
Carbs	26.4 g
Sugars	15.6 g
Fiber	2 g
Protein	2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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