Nutrition · per 100 g

Energy	251 kcal
Fat	13.2 g
Saturated fat	6.5 g
Carbs	27.2 g
Sugars	20.9 g
Protein	5.1 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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