Nutrition · per 100 g

Energy	182 kcal
Fat	13.1 g
Saturated fat	11.3 g
Carbs	14.4 g
Sugars	13.1 g
Protein	1.5 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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