Nutrition · per 100 g

Energy	178 kcal
Fat	6.5 g
Saturated fat	5.9 g
Carbs	27.6 g
Sugars	22.2 g
Protein	2 g
Salt	0.24 g
Sodium	97.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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