Nutrition · per 100 g

Energy	242 kcal
Fat	10.1 g
Saturated fat	6.8 g
Carbs	33.9 g
Sugars	23.5 g
Protein	3.2 g
Salt	0.19 g
Sodium	77.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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