Nutrition · per 100 g

Energy	303 kcal
Fat	17.2 g
Saturated fat	15.9 g
Carbs	33.8 g
Sugars	25.6 g
Protein	2.6 g
Salt	0.17 g
Sodium	69.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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