Nutrition · per 100 g

Energy	208.5 kcal
Fat	7.4 g
Saturated fat	6.2 g
Carbs	32.1 g
Sugars	25.1 g
Protein	2.3 g
Salt	0.14 g
Sodium	55.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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