Nutrition · per 100 g

Energy	325.4 kcal
Fat	15.9 g
Saturated fat	13.6 g
Carbs	42.5 g
Sugars	29.9 g
Protein	2.4 g
Salt	0.22 g
Sodium	89.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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