Nutrition · per 100 g

Energy	363.9 kcal
Fat	23.6 g
Saturated fat	16.6 g
Carbs	32.6 g
Sugars	29.3 g
Protein	4.6 g
Salt	0.25 g
Sodium	101.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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