Nutrition · per 100 g

Energy	324.5 kcal
Fat	14 g
Saturated fat	10.1 g
Carbs	45.1 g
Sugars	30.1 g
Protein	4 g
Salt	0.34 g
Sodium	137.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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