Nutrition · per 100 g

Energy	332 kcal
Fat	16.6 g
Saturated fat	12.1 g
Carbs	42 g
Sugars	29.4 g
Protein	3.4 g
Salt	0.44 g
Sodium	177.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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