Nutrition · per 100 g

Energy	333 kcal
Fat	16.3 g
Saturated fat	11.8 g
Carbs	42.3 g
Sugars	28.4 g
Protein	3.4 g
Salt	0.44 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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