Nutrition · per 100 g

Energy	150.7 kcal
Fat	4.1 g
Saturated fat	2.1 g
Carbs	11.6 g
Sugars	9.7 g
Fiber	7.2 g
Protein	5.7 g
Salt	0.2 g
Sodium	81.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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