Nutrition · per 100 g

Energy	288.3 kcal
Fat	11.6 g
Saturated fat	9.7 g
Carbs	42.2 g
Sugars	28.1 g
Protein	3.4 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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