Nutrition · per 100 g

Energy	289.2 kcal
Fat	12.8 g
Saturated fat	9.3 g
Carbs	39.4 g
Sugars	27.3 g
Protein	3.2 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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