Nutrition · per 100 g

Energy	303 kcal
Fat	14.3 g
Saturated fat	11.4 g
Carbs	40.2 g
Sugars	28 g
Protein	2.8 g
Salt	0.31 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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