Nutrition · per 100 g

Energy	314 kcal
Fat	15.6 g
Saturated fat	11.3 g
Carbs	38.2 g
Sugars	26.9 g
Protein	4.7 g
Salt	0.2 g
Sodium	77.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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