Nutrition · per 100 g

Energy	314 kcal
Fat	14.4 g
Saturated fat	11.8 g
Carbs	42.7 g
Sugars	26.9 g
Protein	2.9 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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