Nutrition · per 100 g

Energy	468.5 kcal
Fat	21 g
Saturated fat	1.5 g
Carbs	46.5 g
Sugars	0 g
Fiber	8.5 g
Protein	19 g
Salt	1.7 g
Sodium	695 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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