Nutrition · per 100 g

Energy	216.2 kcal
Fat	18.2 g
Saturated fat	1.8 g
Carbs	1 g
Sugars	0.5 g
Protein	13.2 g
Salt	2.5 g
Sodium	983.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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