Nutrition · per 100 g

Energy	230 kcal
Fat	7.4 g
Saturated fat	1.9 g
Carbs	30.5 g
Sugars	3.3 g
Protein	10.2 g
Salt	0.32 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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