Nutrition · per 100 g

Energy	165.2 kcal
Fat	5.1 g
Saturated fat	1.5 g
Carbs	19 g
Sugars	0.7 g
Protein	9.9 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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