Nutrition · per 100 g

Energy	282 kcal
Fat	24 g
Saturated fat	8.5 g
Carbs	4 g
Sugars	2.7 g
Protein	14.5 g
Salt	2.1 g
Sodium	824 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.