Nutrition · per 100 g

Energy	220 kcal
Fat	7.3 g
Saturated fat	3.5 g
Carbs	22.9 g
Sugars	2.3 g
Fiber	1.1 g
Protein	15.8 g
Salt	1.4 g
Sodium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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