Nutrition · per 100 g

Energy	407 kcal
Fat	7.3 g
Saturated fat	5.3 g
Carbs	8.3 g
Sugars	5.3 g
Protein	73.3 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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