Nutrition · per 100 g

Energy	1690 kJ
Energy	403 kcal
Fat	8 g
Saturated fat	3.7 g
Carbs	10.7 g
Sugars	3.3 g
Fiber	4.7 g
Protein	69 g
Salt	0.6 g
Sodium	239 mg
Calcium	68.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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