Nutrition · per 100 g

Energy	397 kcal
Fat	5.7 g
Saturated fat	1.7 g
Carbs	10.3 g
Sugars	0.67 g
Fiber	4 g
Protein	73.3 g
Salt	0.61 g
Sodium	243 mg
Calcium	76.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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