Nutrition · per 100 g

Energy	585 kcal
Fat	42.4 g
Saturated fat	14.8 g
Carbs	36.8 g
Sugars	33.2 g
Protein	12.8 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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