Nutrition · per 100 g

Energy	320.3 kcal
Fat	9 g
Saturated fat	3.3 g
Carbs	7.5 g
Sugars	6.8 g
Protein	50.5 g
Salt	16.8 g
Sodium	6700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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