Nutrition · per 100 g

Energy	11.1 kcal
Fat	1.4 g
Saturated fat	0.5 g
Carbs	15 g
Sugars	1.2 g
Protein	6.9 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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