Nutrition · per 100 g

Energy	339 kcal
Fat	12.3 g
Saturated fat	5 g
Carbs	15 g
Sugars	10.5 g
Protein	41.5 g
Salt	5.3 g
Sodium	2130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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