Nutrition · per 100 g

Energy	325 kcal
Fat	8.3 g
Saturated fat	3 g
Carbs	14 g
Sugars	13.5 g
Protein	46.2 g
Salt	4.8 g
Sodium	1930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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