Nutrition · per 100 g

Energy	318 kcal
Fat	8.5 g
Saturated fat	3 g
Carbs	10.2 g
Sugars	8 g
Protein	48 g
Salt	6.2 g
Sodium	2490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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