Nutrition · per 100 g

Energy	211 kcal
Fat	8 g
Saturated fat	5.5 g
Carbs	26.5 g
Sugars	19.5 g
Protein	7.5 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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