Nutrition · per 100 g

Energy	203 kJ
Energy	48.5 kcal
Fat	0.6 g
Carbs	11.4 g
Fiber	4.1 g
Protein	1 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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