Nutrition · per 100 g

Energy	308 kcal
Fat	32.2 g
Saturated fat	2.6 g
Carbs	4.7 g
Sugars	4.7 g
Protein	1 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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