Nutrition · per 100 g

Energy	492.4 kcal
Fat	53.4 g
Saturated fat	3.7 g
Carbs	3.1 g
Sugars	1.8 g
Protein	1.6 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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