Nutrition · per 100 g
| Energy | 352.5 kcal |
| Fat | 12.3 g |
| Saturated fat | 8.2 g |
| Carbs | 16 g |
| Sugars | 2.3 g |
| Fiber | 14.5 g |
| Protein | 28.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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