Nutrition · per 100 g

Energy	406.9 kcal
Fat	17.5 g
Saturated fat	8.8 g
Carbs	37.8 g
Sugars	17.3 g
Protein	18.3 g
Salt	0.23 g
Sodium	92.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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