Nutrition · per 100 g

Energy	481 kcal
Fat	30.7 g
Saturated fat	8.6 g
Carbs	31 g
Sugars	28.1 g
Fiber	3.1 g
Protein	15.5 g
Salt	0.14 g
Sodium	54.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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