Nutrition · per 100 g

Energy	422 kcal
Fat	24 g
Saturated fat	5.5 g
Carbs	29.5 g
Sugars	23.6 g
Protein	19 g
Salt	0.19 g
Sodium	76.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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