Nutrition · per 100 g

Energy	0.38 kcal
Fat	5.5 g
Saturated fat	1.3 g
Carbs	64.7 g
Sugars	4.9 g
Fiber	4.5 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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